Take out the crispy chicken rice flower without thawing. Heat the oil to about 150 ° and fry it for 3-5 minutes. Take it out and eat it immediately.
It tastes better with sauce and fruit sauce; It is suitable for large, medium and small restaurants, milk tea shops, snack bars, factory and school canteens and Tuanshan.

• Classification:Fried Products
• Hotline:0536-4798000
• Contacts:Manager Bi