Brand: Tongxi
Product Name: Yellow flour bran, white bread bran
Ingredients of yellow bread bran: wheat flour, production water, yeast, edible salt, lemon yellow, sunset yellow
Ingredients of white bread bran: wheat flour, production water, yeast, edible salt
Shelf life: 12 months
Storage conditions: please keep it in a ventilated, dry place below 18 ℃. Pay attention to moisture and sunscreen.
Processing technology: take high-quality wheat flour and yeast as the main raw materials, bake into soft and delicate bread at high temperature, and then process the fresh bread into bread crumbs with moderate size and clear particles through crushing technology, and then dry to form bread bran.
Usage: it can be used to fry all kinds of meat, fried meatballs, fried pork chops, fried squid, etc. It can make the food look more appetizing and taste more delicious.

• Classification:Breadcrumbs products
• Hotline:0536-4798000
• Contacts:Manager Bi